Private Events and Catering

Flora is the ideal location for your small private events and parties such as weddings, showers, graduations, birthdays, etc. Our staff and chefs will provide personal service to ensure a unique, personable and memorable experience to each guest at your event. Flora is available to do catering for events as well. To inquire more about Flora's private party and catering services contact us at 215-779-7945 or via email at florajenkintown@gmail.com

Sample menu for catering options. Call us at 215-779-7945 or email at florajenkintown@gmail.com to book us for your next event.

Appetizers/Salads

Pasta Salad

Spicy Peanut Dressing, Scallions, Crispy Shallots, Shaved Carrots

$8 Per Quart, Feeds 3-4

Caesar Salad GF

Romaine Lettuce, Garlic Croutons, House Caesar Dressing

$9 Per Quart, Feeds 3-4

Baba Ganoush GF

Smoky Eggplant and Tahini Dip, Raw Vegetables

$20, Feeds 6-8

Add Three Flatbreads $5 NOT GF

Hummus GF

Chickpea and Tahini Dip, Raw Vegetables

$18, Feeds 6-8

Add Three Flat Breads $5 NOT GF

Brussels Sprouts Salad GF

Charred, Salt-wilted and Shaved brussels sprouts, Maple Vinaigrette, Crispy Shallots

$12 Per Quart, Feeds 4-6

Entrees

Eggplant Etouffe GF

Eggplant simmered in a savory gravy, flavored with Cajun seasoning and Cajun Holy Trinity

Choice of pasta or long grain rice

$14 Per Quart, Feeds 2-3

Lasagna

Sheets of pasta layered with white bean and roasted garlic puree and seasonal vegetables

Topped with marinara, cashew parmesan on the side

Feeds 6-8, $30

Spicy Chickpea and Vegetable Vindaloo GF

Spicy curry from Goa, flavored with cinnamon, cloves, hot peppers and vinegar

Comes with basmati rice

$12 Per Quart, Feeds 2-3

Mushroom Picatta GF

Sauteed lion's mane mushrooms with a lemon caper pan sauce

Market Price Per Person

Chili GF

mMild or spicy lentil chili,with shredded carrots, flavored with house chili powder, scallions

$12 Per Quart, Feeds 2-3

Add Cornbread for $1.50 Per Person NOT GF

Add Gluten Free Crackers for $1.50 Per Person

Vegetable Korma GF

Vegetables simmered in a flavorful gravy, topped with cashews and golden raisins, NOT SPICY

comes with basmati rice

$14 Per Quart, Feeds 2-3

Seasonal Vegetable Pasta

Penne pasta tossed with house marinara and seasonal vegetables

Cashew parmesan on the side

$12 Per Quart, Feeds 2-3

Sides

Quinoa with Lemon and Ginger GF

$8 Per Quart, Feeds 3-4

Garlic Spinach GF

$10 Per Quart, Feeds 3-4

Charred Brussels Sprouts with Sriracha Dressing

$10 Per Quart, Feeds 3-4

Roasted Carrots with Lemon and Tahini GF

$7 Per Quart, Feeds 3-4

Garlic Bread

$5 Per Loaf, Feeds 3-4

Pasta with House Marinara

$6 Per Quart, Feeds 3-4

Desserts

Ginger-Lime Pound Cake with Coconut Caramel Sauce

Feeds 8-12, $30

Jewish Apple Cake

Feeds 8-12, $35

Peanut Butter Pudding with Caramelized Bananas GF

$3 Per Pudding

New England Hermit Bars with Raisins and Molasses Sauce

Feeds 8-12, $30