Summer MENU

$5 Daily selection of breads, crackers, and accompaniments

First Course

Jersey Corn Soup

Fire Roasted & Pickled Corn, Black Rice and Corn Cob Broth

Charred Caesar Salad

Garlic Croutons & Nori Dressing Salad

Quinoa Salad

Spinach & Lemon Ginger Dressing

Lentil Pate

 Caramelized Onions, Mixed Berry Sauce & Toast


Second Course

Heirloom Tomato Salad

Basil Aioli and White Bean Puree

Irish Potato Boxty

House-made Sriracha Aioli & Caramelized Onions

Roasted Garlic Arancini


Burnt Tahini & Pickled Vegetables

Seasonal Vegetables & Thyme


Third Course

Macaroni & Cheeze

Seasonal Vegetables and Breadcrumbs 


Marinara, Eggplant & Spinach

Lentil Kofta

House Yogurt Sauce, Cucumber & Tomato Salad

Zucchini & Roasted Mushrooms

Tossed in Balsamic Agrodolce with Crushed Nuts & Golden Raisins


Fourth Course

Coconut Creme Brulee

Toasted Coconut

Chocolate Sundae

House Ice Cream, Chocolate Shell, Peanut Butter Sauce & Candied Almonds

Chocolate Cake

Mixed Berry Compote

$1 to add House Ice Cream to Cake or for Single Scoop

3 courses for $35

4 courses for $40 (includes dessert)

B.Y.O.B. - Cash, Credit, Checks


*Menu subject to change

*Call ahead with any food allergies