Sample menu for catering options. Call us at 215-779-7945 or email at florajenkintown@gmail.com to book us for your next event.

Appetizers/Salads

Pasta Salad

Spicy Peanut Dressing, Scallions, Crispy Shallots, Shaved Carrots

$8 Per Quart, Feeds 3-4

Caesar Salad GF

Romaine Lettuce, Garlic Croutons, House Caesar Dressing

$9 Per Quart, Feeds 3-4

Baba Ganoush GF

Smoky Eggplant and Tahini Dip, Raw Vegetables

$20, Feeds 6-8

Add Three Flatbreads $5 NOT GF

Hummus GF

Chickpea and Tahini Dip, Raw Vegetables

$18, Feeds 6-8

Add Three Flat Breads $5 NOT GF

Brussels Sprouts Salad GF

Charred, Salt-wilted and Shaved brussels sprouts, Maple Vinaigrette, Crispy Shallots

$12 Per Quart, Feeds 4-6

Entrees

Eggplant Etouffe GF

Eggplant simmered in a savory gravy, flavored with Cajun seasoning and Cajun Holy Trinity

Choice of pasta or long grain rice

$14 Per Quart, Feeds 2-3

Lasagna

Sheets of pasta layered with white bean and roasted garlic puree and seasonal vegetables

Topped with marinara, cashew parmesan on the side

Feeds 6-8, $30

Spicy Chickpea and Vegetable Vindaloo GF

Spicy curry from Goa, flavored with cinnamon, cloves, hot peppers and vinegar

Comes with basmati rice

$12 Per Quart, Feeds 2-3

Mushroom Picatta GF

Sauteed lion's mane mushrooms with a lemon caper pan sauce

Market Price Per Person

Chili GF

mMild or spicy lentil chili,with shredded carrots, flavored with house chili powder, scallions

$12 Per Quart, Feeds 2-3

Add Cornbread for $1.50 Per Person NOT GF

Add Gluten Free Crackers for $1.50 Per Person

Vegetable Korma GF

Vegetables simmered in a flavorful gravy, topped with cashews and golden raisins, NOT SPICY

comes with basmati rice

$14 Per Quart, Feeds 2-3

Seasonal Vegetable Pasta

Penne pasta tossed with house marinara and seasonal vegetables

Cashew parmesan on the side

$12 Per Quart, Feeds 2-3

Sides

Quinoa with Lemon and Ginger GF

$8 Per Quart, Feeds 3-4

Garlic Spinach GF

$10 Per Quart, Feeds 3-4

Charred Brussels Sprouts with Sriracha Dressing

$10 Per Quart, Feeds 3-4

Roasted Carrots with Lemon and Tahini GF

$7 Per Quart, Feeds 3-4

Garlic Bread

$5 Per Loaf, Feeds 3-4

Pasta with House Marinara

$6 Per Quart, Feeds 3-4

Desserts

Ginger-Lime Pound Cake with Coconut Caramel Sauce

Feeds 8-12, $30

Jewish Apple Cake

Feeds 8-12, $35

Peanut Butter Pudding with Caramelized Bananas GF

$3 Per Pudding

New England Hermit Bars with Raisins and Molasses Sauce

Feeds 8-12, $30